Marjoram Origanum majorana
Also known as “wintersweet” or “joy of the mountains,” Marjoram was known to the Greeks and Romans as a symbol of happiness. Commonly recognised for its ability to spice foods, Majoram essential oil is a unique cooking additive. The herbaceous flavouring of Marjoram oil can be used in soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.
Can be used: Aromatically, Topically, Internally / can be used with no dilution (neat)
- Instructions for use
- Product Details
Replace Marjoram essential oil in your next recipe that calls for dried Marjoram
Apply to the back of the neck to lessen feelings of stress
Apply to a fussy child’s feet prior to a nap
Directions to Use
Diffusion: Use three to four drops in the diffuser of choice.
Food additive use: Dilute one drop in 125 ml of liquid.
Topical use: For massage, mix 5 drops with 10 ml carrier oil. For bath, mix 5 drops with 5 ml carrier oil. For perfuming, mix 1 drop to 10 drops carrier oil.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas. Avoid sunlight or UV rays up to 12 hours after applying product.
Valued for its positive, calming aroma
Aromatic Description: Warm, herbaceous, woody
Collection Method: Steam Distillation
Plant Part: Leaf
Main Constituents: Terpinen-4-ol, sabinene hydrate, γ-terpinene