Cinnamon (Cinnamomum zeylanicum)
The sweet, spicy aroma of cinnamon bark is loved around the world. Cinnamon is derived from a tropical evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Cinnamon Bark has a long history of culinary uses, but its essential oil is surprisingly versatile. Cinnamon is frequently used in mouth rinses and gums.
Can be used: Aromatically, Topically, Internally / Dilute before using topically (dilute)
- Instructions for use
- Product Details
Place 1 drop of Cinnamon essential oil in hot water or tea and drink slowly
Add one drop to 100 ml of water and gargle for an effective mouth rinse and fresh breath
In your next recipe including cinnamon, replace ground cinnamon with Cinnamon essential oil for a delightfully spicy flavour
Directions to Use
Diffusion: Use three to four drops in the diffuser of choice.
Food additive use: Dilute one drop in 125 ml of liquid.
Topical use: For massage, mix 5 drops with 10 ml carrier oil. For bath, mix 5 drops with 5 ml carrier oil. For perfuming, mix 1 drop to 10 drops carrier oil.
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.
- Enhances the flavour of drinks, breads, desserts, and entrées
- Promotes oral health
Aromatic Description: Spicy, woody, with a sweet, biting note, warm
Collection Method: Steam Distillation
Plant Part: Bark
Main Constituents: Cinnamaldehyde, Eugenol