Cassia Cinnamomum cassia
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years for its many health benefits. It’s one of the few essential oils mentioned in the Old Testament, noted for its unmistakable fragrance and calming aromatic properties. Cassia can be used in cooking either as a replacement for cinnamon in pies and breads or by itself in a myriad of entrées and desserts.
Can be used: Aromatically, Topically, Internally / Dilute before using topically (dilute)
- Instructions for use
- Product Details
- Combine one drop with doTERRA Fractionated Coconut Oil and massage for a warming sensation.
Directions to Use
Diffusion: Use three to four drops in the diffuser of choice.
Food additive use: Dilute one drop in 125 ml of liquid.
Topical use: For massage, mix 5 drops with 10 ml carrier oil. For bath, mix 5 drops with 5 ml carrier oil. For perfuming, mix 1 drop to 10 drops carrier oil.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
- Warming, uplifting aroma
- Soothing to the skin when applied topically
Aromatic Description: Sweet, minty, fresh
Collection Method: Steam Distillation
Plant Part: Bark
Main Constituents: Cinnamaldehyde, cinnamyl acetate